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Reference to Producing Appetizing Garlic Anchovy ‘Kombu’

Hoping to eat Garlic Anchovy ‘Kombu’ a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Garlic Anchovy ‘Kombu’ like a famous chef made.

Garlic Anchovy ‘Kombu’

We hope you got insight from reading it, now let's go back to garlic anchovy ‘kombu’ recipe. To cook garlic anchovy ‘kombu’ you need 6 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Garlic Anchovy ‘Kombu’, here are the ingridients required:

  1. Prepare 20 g of Dry Shredded ‘Kombu’ (Kelp).
  2. Get 1/2 tablespoon of Olive Oil.
  3. Take 1 of small clove Garlic.
  4. Get of Chilli Flakes OR Fresh Chilli as required.
  5. Take 4 of Anchovy Fillets *OR as required, finely chopped.
  6. Take of Freshly Ground Black Pepper.

After preparing the ingridients, now you are good to prepare your appetizing Garlic Anchovy ‘Kombu’ by following the instructions on this section:

  1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
  2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
  3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..

Brush garlic-anchovy mixture over each chop, on both sides. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. How would you rate Anchovy Pasta with Garlic Breadcrumbs? Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Adjust the quantities of garlic, anchovies, and pepper flakes to taste here.

Recipe : Garlic Anchovy ‘Kombu’

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Simple tips to make Garlic Anchovy ‘Kombu’

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