Reference to Producing Appetizing Garlic Anchovy ‘Kombu’
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To cook an unforgettable Garlic Anchovy ‘Kombu’, here are the ingridients required:
- Prepare 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Get 1/2 tablespoon of Olive Oil.
- Take 1 of small clove Garlic.
- Get of Chilli Flakes OR Fresh Chilli as required.
- Take 4 of Anchovy Fillets *OR as required, finely chopped.
- Take of Freshly Ground Black Pepper.
After preparing the ingridients, now you are good to prepare your appetizing Garlic Anchovy ‘Kombu’ by following the instructions on this section:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
- Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..
Brush garlic-anchovy mixture over each chop, on both sides. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. How would you rate Anchovy Pasta with Garlic Breadcrumbs? Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Adjust the quantities of garlic, anchovies, and pepper flakes to taste here.
Recipe : Garlic Anchovy ‘Kombu’
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Simple tips to make Garlic Anchovy ‘Kombu’
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