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Reference to Producing 5-Star Sautee'd Swiss Chard

Hoping to eat Sautee'd Swiss Chard a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Sautee'd Swiss Chard like a famous chef made.

Sautee'd Swiss Chard

We hope you got benefit from reading it, now let's go back to sautee'd swiss chard recipe. To cook sautee'd swiss chard you need 7 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Sautee'd Swiss Chard, below are the materials required:

  1. Get of Some spinach.
  2. Prepare 1 of red onion.
  3. You need 1 clove of garlic.
  4. Take 1 of green onion.
  5. Take of Some cooking oil.
  6. Get 1/2 tsp of cayenne pepper.
  7. You need 1 of little salt.

After readying the components, next you are good to prepare your tasty Sautee'd Swiss Chard by following the procedures below:

  1. Clean the vegetables under running water and reduce the stalks and cut the veges.
  2. Cut red onions to small dices.
  3. Cut the garlic.
  4. Cut the green onion stalk into medium.
  5. Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes.
  6. Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir.
  7. After two minutes add the veges in batches and stir.
  8. Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper.
  9. Mix well.Then add a teaspoon of salt.
  10. Let it saute'.for another 5 minutes and the spring onions last..
  11. Mix properly and turn off the heat after 1 minute.Serve with Ugali.

Sauteed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines. Swiss chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. Learn How to Cook With Swiss Chard and Sautéed Swiss Chard Recipe. All Reviews for Sautéed Swiss Chard with Garlic. Swiss chard has a mild earthy flavor that's similar to beets (they're in the same family).

Recipe : Sautee'd Swiss Chard

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