Best Idea to Preparing Tasty Jalapeño Honey Wholewheat Rolls

Hoping to dine Jalapeño Honey Wholewheat Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Jalapeño Honey Wholewheat Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to jalapeño honey wholewheat rolls recipe. You can cook jalapeño honey wholewheat rolls using 11 ingredients and 16 steps. Here is how you cook that.

To prepare an unforgettable Jalapeño Honey Wholewheat Rolls, here are the materials required:

1. Use 1/2 cup of hand-warm water.
2. Use 1/4 cup of clear honey.
3. Prepare 2 tsp of dried yeast.
4. You need 2 cup of strong white bread flour.
5. You need 3 cup of wholewheat bread flour.
6. Get 1 can of evaporated milk.
7. Provide 1 tbsp of butter.
8. Use 1 tsp of salt.
9. Use 2 tbsp of of the vinegar from the jalapeños.
10. You need 1/4 cup of sliced pickled jalapeños, chopped.
11. Get 1 of egg white, lightly beaten.

After readying the materials, next you are good to cook your 5-star Jalapeño Honey Wholewheat Rolls by following the procedures below:

1. Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl.
2. Stir in the yeast and set aside to get frothy for 5-15 minutes.
3. Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using).
4. Pour the evaporated milk into a jug and warm in the microwave for 30 seconds.
5. Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on).
6. Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start..
7. After 5 minutes kneading, add the jalapeños, and mix for 1 minute more.
8. Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place.
9. Lightly flour a 10" by 10" square baking tin.
10. Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces.
11. Shape each piece into a ball and place them in four rows of four in the floured tin.
12. Set oven to 200C/400F.
13. Cover the rolls and rise in a warm place for another 20 minutes.
14. Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls.
15. Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine).
16. Remove rolls to a wire rack and allow to cool at least slightly before eating....

Recipe : Jalapeño Honey Wholewheat Rolls

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