Recommendation to Homemade 5-Star Welsh Cawl in a Slow Cooker

Wishing to eat Welsh Cawl in a Slow Cooker a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Welsh Cawl in a Slow Cooker like a famous chef made.

We hope you got benefit from reading it, now let's go back to welsh cawl in a slow cooker recipe. To cook welsh cawl in a slow cooker you need 16 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Welsh Cawl in a Slow Cooker, below are the ingridients required:

1. Provide of Olive oil.
2. Prepare 1 of onion.
3. Take 4 of garlic cloves.
4. Prepare 5 tbsp of plain flour.
5. Prepare 500 g of lamb shoulder.
6. Take 5 of potatoes.
7. Prepare 3 of leeks.
8. Get 3 of carrots.
9. Prepare 1/2 of swede portion.
10. Provide 1 of bay leaf.
11. Provide 1 of lamb or vegetable stock cube.
12. You need 2 tbsp of Worcester sauce.
13. You need of Salt and pepper.
14. Prepare of Boiled water.
15. Provide 4-6 of crusty rolls (to serve).
16. Get 100 g of cheddar cheese (to serve).

After preparing the ingridients, next you are ready to make your 5-star Welsh Cawl in a Slow Cooker by following the guidances on this section:

1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes..
2. Add frying pan contents to slow cooker..
3. Season the lamb then coat in plain flour..
4. Pan fry the lamb till all sides are nicely brown..
5. Add the lamb to the slow cooker..
6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker..
7. Grind stock cube with fingers and sprinkle in the slow cooker..
8. Add boiling water to slow cooker to cover 3/4 of the contents..
9. Add bay leaf, Worcester sauce and additional seasoning..
10. Stir, turn on high and cook for at least 3 hours, the longer the better..
11. Serve with crusty roll and cheddar cheese..

This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional. Add more vegetable stock if required at this point. Put the lamb into a large pan and pour over the stock.

Recipe : Welsh Cawl in a Slow Cooker

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