Practical Way to Producing 5-Star Broccoli Cheddar Quiche

Wishing to dine Broccoli Cheddar Quiche a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Broccoli Cheddar Quiche like a famous chef made.

We hope you got benefit from reading it, now let's go back to broccoli cheddar quiche recipe. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you do it.

To prepare an extraordinary Broccoli Cheddar Quiche, below are the ingridients required:

1. You need 2 of Pie Crusts Pillsbury.
2. You need 1 of Broccoli Head of.
3. You need 5 of Green Onions.
4. You need 1/4 Cup of Butter.
5. Get 2 TBS of Garlic.
6. Take 1 of Zuchini small.
7. Get 1 of Yellow Squash small.
8. Prepare 8 of Eggs.
9. Provide 2 Cups of Whipping Cream Heavy.
10. Use 2 handfuls of Spinach.
11. Prepare 1 1/2 cups of Cheddar Cheese.
12. Take 1/2 cup of Mozzerella Cheese.

After readying the components, next you are ready to prepare your 5-star Broccoli Cheddar Quiche by following the instructions on this section:

1. Preheat oven to 425 degrees..
2. Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping..
3. In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat..
4. Add broccoli and the chopped green onions to pan..
5. Chop squash into bite sized pieces and saute with the rest..
6. Add minced garlic and add spinach. Cook until wilted..
7. Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper..
8. Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.).
9. Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan..
10. Remove pie crusts from oven. Reduce oven temperature to 350 degrees..
11. In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!.
12. Add cooked veggies to blended egg mixture and divide evenly between both pies..
13. Bake for 45-50 min at 350 degrees..
14. Remove from oven and top with more shredded cheese..
15. Serve hot or cold with ketchup and avocado slices..

Recipe : Broccoli Cheddar Quiche

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