Practical Method to Serving Tasty Cream Cheese Bacon Cheddar Chicken
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We hope you got insight from reading it, now let's go back to cream cheese bacon cheddar chicken recipe. To make cream cheese bacon cheddar chicken you need 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Cream Cheese Bacon Cheddar Chicken, here are the components required:
- You need 4 of small boneless skinless chicken breasts.
- Get 1 tbsp of olive oil.
- You need 5-8 pieces of bacon.
- Use 5 ounces of cream cheese.
- You need 1 cup of shredded cheddar cheese.
- Provide to taste of salt & pepper.
- Take of Garlic Powder.
- Prepare of Green onions chopped.
After preparing the components, now you are good to prepare your 5-star Cream Cheese Bacon Cheddar Chicken by following the guidances below:
- Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup..
- Cook bacon and tear or cut into bits. Set aside..
- Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side..
- Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast..
- Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese..
- Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese..
- Bake in preheated oven 20-25 minutes depending on thickness of chicken breast..
- Let set about 5 minutes before serving. Top with green onions and enjoy!.
Recipe : Cream Cheese Bacon Cheddar Chicken
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Simple tips to make Cream Cheese Bacon Cheddar Chicken
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