Reference to Cooking 5-Star stir fry veggies in pork liver

Hoping to dine stir fry veggies in pork liver a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a stir fry veggies in pork liver like a famous chef made.

We hope you got insight from reading it, now let's go back to stir fry veggies in pork liver recipe. You can have stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you do that.

To make an extraordinary stir fry veggies in pork liver, below are the ingridients required:

1. Prepare 1 1/2 of pork liver.
2. Prepare 1 small of cabbage.
3. Take 1 medium of sayote.
4. Use 1 bunch of baguio pechay.
5. Get 1 bunch of baguio beans.
6. Take 1 medium of carrot.
7. Get 1/4 cup of soy sauce.
8. Provide 1/4 cup of fish sauce.
9. Get 3 tbsp of vinegar.
10. Prepare 1 of pork cube.
11. Get 1 tbsp of muscovado sugar.
12. Get 2 tbsp of white sugar.
13. Get 3 tbsp of cornstarch.
14. You need 3 cup of water.
15. Get 1 of lemon.
16. Prepare 5 clove of garlic.
17. Take 1 large of onion.

After readying the materials, now you are ready to make your tasty stir fry veggies in pork liver by following the procedures below:

1. saute garlic and onion.
2. add liver and cook until brown.
3. add vinegar and sugar until caramelize.
4. add the sauces, pork cube and water.
5. add cornstarch, lemon and pepper.
6. stir all vegetables until tender.

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.

Recipe : stir fry veggies in pork liver

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Simple tips to make stir fry veggies in pork liver

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