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Recommendation to Cooking Tasty Pho Ga, Vietnamese Chicken Noodle Soup

Hoping to eat Pho Ga, Vietnamese Chicken Noodle Soup a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Pho Ga, Vietnamese Chicken Noodle Soup like a famous chef made.

Pho Ga, Vietnamese Chicken Noodle Soup

We hope you got benefit from reading it, now let's go back to pho ga, vietnamese chicken noodle soup recipe. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you achieve that.

To make an extraordinary Pho Ga, Vietnamese Chicken Noodle Soup, below are the materials required:

  1. You need of Meat.
  2. Prepare 500 g of Chicken Thigh (On the Bone).
  3. You need of Chicken Breast Boneless (Optional).
  4. Provide of Broth.
  5. Take 1 of Knotted Chicken Stock Pod.
  6. Prepare 4 Cups of Water.
  7. Prepare 5 of TBPS Fish Sauce.
  8. Get 1/2 of TPS Sugar.
  9. Prepare 2 of TBPS Salt.
  10. Get 1 of Onion.
  11. Get 2 Inches of Ginger.
  12. Take 2 Bunches of Spring Onions.
  13. Provide 3 Pods of Star Anise.
  14. Prepare 3 of Cloves.
  15. You need 1 of TBPS Black Pepper Corn.
  16. Get 2 of TBPS Coriander Seeds.
  17. Get 1 Handful of Coriander.
  18. Provide of Noodles.
  19. Prepare 1 Packet of Pho Rice Noodles.
  20. Take of Garnish.
  21. Get 3-4 of Thai Basil.
  22. Take 1 of Lime.
  23. Get of Bean Sprouts.
  24. Take of Coriander.
  25. Provide of Spring Onions.
  26. Prepare of Mint.
  27. You need of Birds Eye Chilli.

After preparing the materials, next you are ready to prepare your 5-star Pho Ga, Vietnamese Chicken Noodle Soup by following the guidances below:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a. "Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and Pho Ga Hanoi (Vietnamese Chicken Noodle Soup) is a true classic of Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant. The broth in Pho ga is much lighter and less intense than Pho Bo.

Recipe : Pho Ga, Vietnamese Chicken Noodle Soup

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