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Good Idea to Serving 5-Star Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Wishing to eat Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF like a famous chef made.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys cranberry and apple sauce loaf, gf df ef sf nf recipe. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF, here are the materials required:

  1. Prepare 100 grams of granulated sugar.
  2. Get 60 grams of light brown sugar.
  3. Get 80 grams of whole cranberry sauce.
  4. You need 40 grams of unsweetened apple sauce.
  5. Use 60 ml of oil.
  6. Use 60 ml of rice milk or milk of choice (you may need more).
  7. Get 1 tsp of vanilla extract.
  8. Use 260 grams of gluten-free flour / plain flour.
  9. You need 1 tsp of bicarb of soda / baking soda.
  10. Take 1/2 tsp of ground cinnamon.
  11. Use 1/4 tsp of ground nutmeg.
  12. Prepare 1 pinch of xanthan gum if using gluten-free flour.
  13. Take 3 of medium red apples, peeled, cored and diced into large chunks.

After readying the materials, next you are good to prepare your appetizing Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
  2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
  3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
  4. Stir in the diced apples and pour into the loaf tin.
  5. Bake for 60 minutes until well risen and pulling away from the edges of the tin.
  6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.

Recipe : Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

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