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Good Idea to Producing Perfect Muffuletta, a la James Martin

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Muffuletta, a la James Martin

We hope you got benefit from reading it, now let's go back to muffuletta, a la james martin recipe. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Muffuletta, a la James Martin, here are the components needed:

  1. You need 1 of round white cob loaf.
  2. Take 250 g of multicoloured Swiss chard.
  3. Use 1 of onion.
  4. Take 1 of medium carrot, peelef.
  5. Prepare of White wine vinegar.
  6. Take 1 tablespoon of white sugar.
  7. You need 10 slices of Jarlsberg cheese.
  8. Use 10 slices of best ham.
  9. Use 1 of large ball mozerella.
  10. You need 1 of tomato.
  11. Prepare 1 of small avocado.
  12. Provide 4 of small cornichons.
  13. You need of Green and black olives.
  14. Use to taste of Salt, pepper and fresh herbs.

After preparing the components, next you are good to prepare your appetizing Muffuletta, a la James Martin by following the instructions below:

  1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
  2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
  3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
  4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
  5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.

Recipe : Muffuletta, a la James Martin

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step by step to make Muffuletta, a la James Martin

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