Half an Hour to Cooking Extraordinary Sweetcorn pulao steamed in milk

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We hope you got benefit from reading it, now let's go back to sweetcorn pulao steamed in milk recipe. To cook sweetcorn pulao steamed in milk you only need 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sweetcorn pulao steamed in milk, below are the ingridients needed:

1. Prepare 1 cups of sweet corn kernels boiled.
2. Use 1 cup of corn kernels boiled, coarsely grinded.
3. You need 1 cup of basamati rice.
4. You need 1,1 of /2cup milk.
5. Prepare 1 of onion chopped finely.
6. Get 2 of green chillies chopped.
7. Prepare 2 of sp garlic chopped finely.
8. Provide 1 of bay leaf.
9. Provide 4 of peppercorns.
10. Use 1 stick of cinnamon.
11. You need 2 of sp ghee/butter.
12. You need to taste of Salt.
13. You need 1 of sp pepper powder.
14. Use 1/2 of sp chilly flakes.
15. You need 2 of sp spring onion greens finely chopped.

After readying the materials, next you are good to cook your tasty Sweetcorn pulao steamed in milk by following the instructions below:

1. Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt..
2. Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime..
3. Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well..
4. Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix..
5. Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy..

It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box. It has become their favourite rice. SweetCorn Methi Pulao is one such variety.

Recipe : Sweetcorn pulao steamed in milk

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