Practical Way to Cooking 5-Star Roasted sweet potato and avocado salad
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To make an extraordinary Roasted sweet potato and avocado salad, below are the ingridients needed:
- Provide 1 of large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces.
- Use of Olive oil and seasoning.
- Provide of I avocado, peeling and sliced.
- Get of Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots.
- Take of Mirin or lemon juice/olive oil for an optional dressing.
After preparing the components, now you are good to make your appetizing Roasted sweet potato and avocado salad by following the instructions below:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly..
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots..
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately..
Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad.
Recipe : Roasted sweet potato and avocado salad
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