Variety to Preparing Perfect Ajwain leaf pakora
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To prepare an extraordinary Ajwain leaf pakora, below are the components needed:
- You need 10-12 of ajwain leaf.
- Use 1/2 cup of bessan.
- Use 1 tsp of red chilli powder.
- You need 1 tsp of gram masala.
- You need 1 tsp of chop green chilli.
- Prepare 1 pinch of haldi.
- You need 1/2 tsp of dhniya powder.
- Prepare 1 tsp of chaat masala.
- Take to taste of Salt.
- You need of Oil for frying.
After preparing the components, next you are ready to prepare your tasty Ajwain leaf pakora by following the instructions on this section:
- Ajwain leaf ko pani mein acche se wash karke chalni mein rakh de ge pani nikalne ke liye.maine ye ajwain leaf tree apne ghar hi laga rakha hai pot mein.ke.
- Ab bessan mein oil chor kar baki sare ingredients ko daal kar mix kar le ge or tora tora pani daal kar smooth better bana le ge..
- Ab karai mein oil daal kar gram Karein ge or bessan ke better mein ajwain leaf ko acche se dip kar ke oil mein daal kar fry kar le ge..
It is also used for medicinal purposes and is very fragrant with a bitter taste. …ajwain has a taste and smell strongly similar to thyme, with a slight sharp and bitter aftertaste? … Indian bread, like nán, pakora and paratha acquire a unique flavor from ajwain, highly prized by. In India the leaves have many medicinal and ayurvedic applications. Known as Ajmo or Ajmet in Gujarati, Panikoorka in Malayalam, Vaamaku in Telugu, Doddapatre in Kannada, Pathurchur in. Ajwain leaf has a sharp, thyme like flavor. A few leaves would be enough to flavor the entire dish.
Recipe : Ajwain leaf pakora
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