Practical Way to Serving 5-Star Easy, Baked Cranberry-Pecan Acorn Squash
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We hope you got insight from reading it, now let's go back to easy, baked cranberry-pecan acorn squash recipe. To make easy, baked cranberry-pecan acorn squash you need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Easy, Baked Cranberry-Pecan Acorn Squash, below are the materials needed:
- Prepare 1 of small Acorn Squash, halved and seeds removed..
- Provide 3/4 cup of chopped pecans.
- You need 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
- Prepare 1 1/2 tbsp of raw honey.
- Get 1/4 tsp of salt.
- Get 2 tbsp of unrefined coconut oil.
After preparing the components, next you are ready to prepare your appetizing Easy, Baked Cranberry-Pecan Acorn Squash by following the guidances below:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
- In a bowl, combine pecans, cranberries, salt and honey..
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.
It can be dressed up either savory or sweet and served as individual halves for the cutest presentation. Sprinkle with brown sugar, salt, and pepper. Stir in the cooked rice, pecans, and cranberries. · Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then It's made of acorn squash, and a sprinkling of spices. #roastedacornsquash #acornsquash. This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make.
Recipe : Easy, Baked Cranberry-Pecan Acorn Squash
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Simple tips to make Easy, Baked Cranberry-Pecan Acorn Squash
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