Reference to Serving Tasty Ackee and Saltfish Fritters

Hoping to dine Ackee and Saltfish Fritters a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Ackee and Saltfish Fritters like a famous chef made.

We hope you got benefit from reading it, now let's go back to ackee and saltfish fritters recipe. To cook ackee and saltfish fritters you only need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Ackee and Saltfish Fritters, below are the components required:

1. Get 2 cup of saltfish (salted cod).
2. Get 3/4 cup of all-purpose flour (more or less).
3. Provide 1/2 cup of water.
4. Provide 1 can of ackee (if you want just saltfish fritters just omit this).
5. Provide 1 1/4 tsp of dried thyme.
6. Provide 2 of Green onions, chopped.
7. Prepare 1 tsp of baking powder.
8. You need 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. Get 1 of egg.
10. Take of salt and pepper (if you removed to much of the salt from the fish).
11. Provide 2 cup of oil for frying.
12. Take 2 of garlic cloves,minced.

After readying the ingridients, next you are good to make your appetizing Ackee and Saltfish Fritters by following the instructions on this section:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

This national fruit of Jamaica was imported here from. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.

Recipe : Ackee and Saltfish Fritters

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Simple tips to make Ackee and Saltfish Fritters

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