Practical Method to Homemade Appetizing Indonesian Sweetcorn Balls
Hoping to eat Indonesian Sweetcorn Balls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Indonesian Sweetcorn Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian sweetcorn balls recipe. You can cook indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Indonesian Sweetcorn Balls, below are the components needed:
- You need 115 grams of unsalted peanuts.
- Prepare 325 grams of canned sweetcorn (drained).
- Prepare 1 of onion (finely chopped).
- Provide 115 grams of plain flour.
- Provide 1 tsp of ground coriander.
- Take 1/2 tsp of chilli sauce.
- Prepare 1 dash of salt.
- Use 1 tbsp of warm water (optional).
- Prepare 1 of groundnut oil (for deep frying).
After preparing the components, next you are good to make your tasty Indonesian Sweetcorn Balls by following the instructions on this section:
- Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle..
- Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable..
- Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp..
- Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first..
How to make Sweet Corn Balls ? Turn off the flame and take out sweetcorn seeds from water. Try this Sweet Corn Cheese Balls. Serve with Ketchup or Green Chutney! Sweet corn combined with capsicum, cheese and potato anddeep fried to get crispy outside and soft inside cheese balls.
Recipe : Indonesian Sweetcorn Balls
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step by step to make Indonesian Sweetcorn Balls
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