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Reference to Homemade 5-Star Chai-misu

Hoping to dine Chai-misu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Chai-misu like a famous chef made.

Chai-misu

We hope you got benefit from reading it, now let's go back to chai-misu recipe. To make chai-misu you only need 20 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Chai-misu, below are the ingridients required:

  1. Provide 5 numbers of Egg yolks.
  2. Use 350 grams of cream Double.
  3. You need 1 cup of Water.
  4. Take 2 teaspoons of Ginger (grated).
  5. Take 4 pods of cardamom Green.
  6. You need 120 grams of Sugar.
  7. Use 30 of grams Flour.
  8. Take 2 cups of Water.
  9. Get 2 teaspoons of Tea leaves / powder (strong).
  10. Take 3 pods of cardamom Green.
  11. You need 2 of Cloves pieces.
  12. Use 1 inch of Cinnamon piece.
  13. Prepare 1 pinch of Nutmeg (grated).
  14. Take 50 grams of Sugar.
  15. Prepare 1/2 cup of Dark rum.
  16. Prepare 1/2 cup of chocolate White shavings.
  17. Get 1/2 cup of Dark chocolate shavings.
  18. Take 10 numbers of raspberries Fresh (optional).
  19. Provide 1 of mint Fresh (optional).
  20. Provide 1 pack of Lady fingers (the crispy kind).

After readying the components, now you are ready to make your 5-star Chai-misu by following the guidances on this section:

  1. Boil 250gms of the cream, water, ginger, cardamom pods and 85gms of the sugar.
  2. In a pan, whisk egg yolks, the remaining sugar, the remaining cream and flour until well incorporated with no lumps.
  3. Add hot cream mixture little by little to the egg while whisking continuously.
  4. Boil this solution on low heat stirring continuously.
  5. Once thickened, sieve custard, wrap in cling wrap and refrigerate for at least 2-3 hours.
  6. For soaking solution, take all except rum in a pan and boil for 2-3 mins.
  7. Sieve, cool and stir in rum.
  8. Arrange alternate layers of soaked biscuits and custard and refrigerate overnight.
  9. Garnish with chocolate shavings, raspberries and mint.

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Recipe : Chai-misu

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