Half an Hour to Homemade 5-Star Asian Mushroom Rice Bowl
Hoping to dine Asian Mushroom Rice Bowl a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Asian Mushroom Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. To cook asian mushroom rice bowl you only need 10 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Asian Mushroom Rice Bowl, here are the ingridients required:
- Prepare 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
- Use of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
- Get 10 g of Butter OR 1/2 tablespoon Sesame Oil.
- Use 1 clove of Garlic *finely chopped.
- Prepare of Chilli Flakes *optional.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Use 1 tablespoon of Soy Sauce.
- Take 1 of serving Cooked Rice *warmed.
- You need 1/2 of Spring Onion *finely shopped.
- You need 1 of Boiled Egg *optional.
After preparing the components, now you are ready to prepare your tasty Asian Mushroom Rice Bowl by following the procedures below:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..
Recipe : Asian Mushroom Rice Bowl
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