Practical Method to Producing Tasty Fennel & Apple Coleslaw
Hoping to dine Fennel & Apple Coleslaw a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Fennel & Apple Coleslaw like a famous chef made.
We hope you got benefit from reading it, now let's go back to fennel & apple coleslaw recipe. To make fennel & apple coleslaw you need 10 ingredients and 1 steps. Here is how you achieve it.
To prepare an extraordinary Fennel & Apple Coleslaw, below are the ingridients needed:
- Use 1/2 of bulb Fennel *thinly sliced.
- Get 1 of Apple *sliced into thin strips.
- Take 200 g of Cabbage *thinly sliced.
- You need of Fennel Leaves *optional.
- Provide of Dressing.
- You need 4 tablespoons of Mayonnaise.
- You need 1 tablespoon of Sugar.
- You need 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
- Get 1/4 teaspoon of Salt.
- Use of Freshly Ground Black Pepper.
After readying the materials, now you are good to make your tasty Fennel & Apple Coleslaw by following the guidances on this section:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod. Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers.
Recipe : Fennel & Apple Coleslaw
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step by step to make Fennel & Apple Coleslaw
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