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Practical Method to Homemade Extraordinary Sprouted Finger Millet Stuff Paratha

Hoping to eat Sprouted Finger Millet Stuff Paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sprouted Finger Millet Stuff Paratha like a famous chef made.

Sprouted Finger Millet Stuff Paratha

We hope you got benefit from reading it, now let's go back to sprouted finger millet stuff paratha recipe. You can have sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Sprouted Finger Millet Stuff Paratha, below are the ingridients needed:

  1. Use of For flour of Paratha.
  2. Provide 1 cup of sprouted finger millet.
  3. Provide 1/2 cup of wheat flour.
  4. Prepare 2 spoons of oil.
  5. Get of Salt as per taste.
  6. Provide 2 of spooons of sesame seeds.
  7. Prepare of For Stuffing Masala.
  8. Take 1 cup of Hung curd.
  9. You need 1 cup of Paneer.
  10. Use 2 of onions.
  11. Use 4-5 of fine cut chilli.
  12. Prepare 3 spoon of besan.
  13. Provide 2 spoon of dhanajiru powder.
  14. Use 1/2 tsp of Turmeric powder.
  15. Provide 1 spoon of garam masala.
  16. Provide 3 spoon of oil.
  17. Take of Salt as per taste.
  18. Provide 1 spoon of Jeeru.
  19. Prepare Pinch of hing.
  20. You need 2 spoons of finely chopped coriander.
  21. Prepare As needed of Ghee for roasted paratha.
  22. Use As needed of Curd for serving.

After preparing the components, next you are ready to make your 5-star Sprouted Finger Millet Stuff Paratha by following the instructions below:

  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour..
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes..
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready..
  4. Calcium rich creamy masala is ready!!.
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd..

Recipe : Sprouted Finger Millet Stuff Paratha

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