Half an Hour to Cooking Perfect Choc-banana sponge with sunflower seeds topping

Hoping to eat Choc-banana sponge with sunflower seeds topping a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Choc-banana sponge with sunflower seeds topping like a famous chef made.

We hope you got insight from reading it, now let's go back to choc-banana sponge with sunflower seeds topping recipe. To cook choc-banana sponge with sunflower seeds topping you only need 12 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Choc-banana sponge with sunflower seeds topping, here are the ingridients needed:

1. Get 90 g of instant chocolate pudding (moirs).
2. Take 500 ml of flour.
3. Take 10 ml of lemon juice.
4. You need 450 ml of chilled milk.
5. Provide 1 of large egg.
6. Get 5 ml of baking powder.
7. Take 5 ml of bicarbonate of soda.
8. You need 1 of ripe banana.
9. Use Handful of sunflower seeds.
10. Use of Slab of kit Kat chocolate.
11. Provide of Vanilla ice cream.
12. Take of Granadilla pulp.

After preparing the ingridients, now you are ready to cook your tasty Choc-banana sponge with sunflower seeds topping by following the instructions on this section:

1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda).
2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180.
3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy.

Tip: If you don't like banana, try stir-fried plums on toast. Just score round the outside, twist and remove the stone from each plum then cut the plums in quarters. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Add a few extra chocolate chips on top if you like.

Recipe : Choc-banana sponge with sunflower seeds topping

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step by step to make Choc-banana sponge with sunflower seeds topping

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