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Recommendation to Serving Extraordinary Mixed Veg Uthappam with Kara Chutney

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Mixed Veg Uthappam with Kara Chutney

We hope you got benefit from reading it, now let's go back to mixed veg uthappam with kara chutney recipe. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Mixed Veg Uthappam with Kara Chutney, below are the ingridients needed:

  1. You need of For Uthappam batter :.
  2. Provide 2 cup of Idly rice.
  3. Provide 1/4 cup of Raw rice.
  4. Use 1/2 cup of Urad dal.
  5. Provide 1/2 tsp of Methi seeds.
  6. Get of For Kara Chutney:.
  7. Get 2 of sliced onion.
  8. Provide 1 of tomato chopped.
  9. Provide 1 handful of Mint & Coriander leaves.
  10. Provide of Little tamarind.
  11. Use 5 of red chili.
  12. Get 2 tsp of urad dal.
  13. Take 2 tsp of chana dal.
  14. You need 1 tsp of cumin seeds.
  15. Provide 2 of garlic clove.
  16. Use 2 tsp of oil.
  17. Provide of Salt as per taste.
  18. Prepare of For Uthappam:.
  19. Use 1/2 cup of grated carrot.
  20. Take 1 of finely chopped onion & tomato.
  21. Provide 3 of chopped green chili.
  22. Prepare leaves of Finely chopped curry leaves,coriander.
  23. Prepare of For Chutney tempering:.
  24. Take 2 tbsp of oil.
  25. You need 1/2 tsp of mustard seeds.
  26. Provide 1 tsp of urad dal.
  27. You need leaves of Few curry.
  28. Provide 1/4 tsp of asoefitida.

After preparing the materials, next you are ready to make your 5-star Mixed Veg Uthappam with Kara Chutney by following the guidances on this section:

  1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
  2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
  3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
  4. Cut all the veggies required for Uthappam and set aside..
  5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
  6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
  7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..

Recipe : Mixed Veg Uthappam with Kara Chutney

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step by step to make Mixed Veg Uthappam with Kara Chutney

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