Reference to Producing 5-Star Turkey Roasted with Chestnuts & Clementines
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To prepare an unforgettable Turkey Roasted with Chestnuts & Clementines, below are the ingridients needed:
- Use 1 of turkey breast joint.
- Take 1 of clementine.
- Get 1/2 of large white onion.
- Use of Olive oil.
- You need Pack of vacuum packed roasted chestnuts.
- Get 1 tsp of dried coriander leaves.
- Provide 1/2 tsp of dried sage.
- Prepare of Salt and pepper.
After readying the ingridients, next you are good to make your tasty Turkey Roasted with Chestnuts & Clementines by following the instructions below:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil..
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps..
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint..
- I served with roasted green beans..
Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out. Roasted chestnuts are, well, chestnuts that have been roasted. The aptly named snack is a popular street food in East Asian countries, parts of Europe, and New York City.
Recipe : Turkey Roasted with Chestnuts & Clementines
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step by step to make Turkey Roasted with Chestnuts & Clementines
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