Practical Method to Cooking Appetizing Clams in "marinera" way
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We hope you got benefit from reading it, now let's go back to clams in "marinera" way recipe. To cook clams in "marinera" way you only need 4 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Clams in "marinera" way, here are the components required:
- Take 1 of clams.
- Provide 1 of garlic.
- You need 1 of chopped parsley.
- Take 1 of white wine.
After preparing the ingridients, now you are ready to make your appetizing Clams in "marinera" way by following the guidances on this section:
- Lavar las almejas y mantener en agua.
- Cocinarlas en vino blanco hasta que se abran.
- Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado.
- Añadir el perejil y listo!!!.
Add the clams, white wine and clam broth. Cover and let steam for a few minutes, just until the clams open. Pasta with Clams and Chorizo Clams cooked in the recipe Clams in seafood sauce typical Andalusian and Spanish cuisine Background of fresh clams, mussels and squid closeup, Spain Cockles a la marinera Spanish. Directions for: Almejas A La Marinera (Sailor's Clams). Half dozen fresh oysters in rustic wooden bowl.
Recipe : Clams in "marinera" way
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