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Good Idea to Homemade Tasty Simple Cod and Manila Clams Steamed in Wine

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Simple Cod and Manila Clams Steamed in Wine

We hope you got insight from reading it, now let's go back to simple cod and manila clams steamed in wine recipe. To make simple cod and manila clams steamed in wine you need 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Simple Cod and Manila Clams Steamed in Wine, below are the materials needed:

  1. Use 2 of pieces Salted cod.
  2. Use 20 of to 30 Manila clams (asari).
  3. You need 1/2 of Onion.
  4. Get 3 cm of Bacon.
  5. Provide 5 grams of Butter.
  6. Use 50 ml of White wine.
  7. Take 1 of Parsley (Italian parsley if available).
  8. Get 5 grams of ★Butter.
  9. Prepare 25 ml of ★Heavy cream.
  10. Prepare 1 of if it isn't salty enough ★Salt and pepper.

After preparing the materials, now you are ready to prepare your 5-star Simple Cod and Manila Clams Steamed in Wine by following the procedures below:

  1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips..
  2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on..
  3. When the clams have opened up, serve the cod and clams on a dish..
  4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything..
  5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!.

You can either use plain clam juice, which are usually sold in bottles, or you can buy the canned chopped clams in juice. Try this Manila Clam and Mussel Tinola Recipe. Manila clams, species name venerupis phillippinarum, are extreme common amongst the Pacific coast. Steamed Clams in White Wine - Life's Ambrosia. Clams Steamed in Wine recipe - All recipes Australia NZ.

Recipe : Simple Cod and Manila Clams Steamed in Wine

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