Recommendation to Producing Appetizing Pasta with Sautéed Vegetables & Pesto
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To make an unforgettable Pasta with Sautéed Vegetables & Pesto, below are the ingridients needed:
- You need 200-250 g of pasta cooked according to instructions.
- Prepare 1 tbsp of sunflower oil.
- Prepare 2 cloves of garlic, chopped.
- Take 1 of pepper (red or yellow make a better colour), deseeded and coarsely chopped.
- Provide 200 g of closed-cup mushrooms, sliced.
- Prepare 1 of leek, sliced.
- Provide 1 jar (190 g) of basil pesto.
- Get of Salt & black pepper.
- Use of Parmesan cheese, grated.
After preparing the materials, next you are good to make your 5-star Pasta with Sautéed Vegetables & Pesto by following the instructions on this section:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..
Sautéed Vegetables and Spaghetti, when healthy meets delicious. An amazing combination of tastes all on one plate. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.
Recipe : Pasta with Sautéed Vegetables & Pesto
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step by step to make Pasta with Sautéed Vegetables & Pesto
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