Fast Guide to Producing Appetizing Spaghetti con alici e pane
Hoping to dine Spaghetti con alici e pane a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Spaghetti con alici e pane like a famous chef made.
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To prepare an extraordinary Spaghetti con alici e pane, here are the materials required:
- Use 500 g of spaghetti.
- You need 150 g of fresh anchovy fillets - talk to your fish monger.
- Use of Heaped tablespoon of fine breadcrumbs.
- Get Clove of garlic, chopped.
- Prepare of Fresh parsley.
- Provide of Glug of white wine.
- Prepare of Olive oil.
- Take to taste of Salt.
After readying the materials, now you are ready to prepare your 5-star Spaghetti con alici e pane by following the instructions on this section:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies.
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir.
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀.
Anna e Davide preparano un primo piatto "povero", velocissimo e leggero! Questa è la mia rivisitazione della ricetta degli spaghetti con alici e mollica di pane, un ottimo piatto povero della gastronomia del Sud Italia! PagesBusinessesFood & BeverageRJ: Food InvasionVideosSPAGHETTI ALLE ALICI CON PANE CROCCANTE PICCANTE. Servite gli spaghetti con alici e finocchietto, con una spolverata di briciole di pane in cassetta rosolato, con della scorza di limone grattugiata e decorate con il finocchietto fresco. Pulite accuratamente le alici e fatele rosolare in padella con olio e aglio.
Recipe : Spaghetti con alici e pane
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Simple tips to make Spaghetti con alici e pane
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