Recommendation to Cooking Perfect Dry Anchovies Masala

Hoping to dine Dry Anchovies Masala a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Dry Anchovies Masala like a famous chef made.

We hope you got insight from reading it, now let's go back to dry anchovies masala recipe. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Dry Anchovies Masala, below are the components required:

1. Provide 250 gm of Dry Anchovy.
2. Use 3 tbsp of Gingelly oil.
3. Provide 1/2 tsp of Mustard.
4. You need 1/2 tsp of Urad dal.
5. Use 2 of Big Onions sliced thinly.
6. You need 1 of Big Tomato Chopped finely.
7. You need 2 of Green chillies Chopped finely.
8. Take 12 of Garlic cloves Chopped finely.
9. Take As needed of Salt.
10. Provide 1/4 tsp of Turmeric powder.
11. Use 1 tsp of Red chilli powder.
12. Prepare 1/2 tsp of Garam masala.
13. Provide 2 tbsp of Coriander leaves.

After readying the materials, next you are good to prepare your appetizing Dry Anchovies Masala by following the procedures below:

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside..
2. Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..
3. Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.
5. .

This recipe shows two ways to prepare. Apple vinegar, cider vinegar, dried anchovies, garlic, green onion, hot pepper flakes, rice syrup, sesame oil, sesame seeds, soy sauce, vinegar. I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at Asian groceries. Anchovies marinated in a Tamil style masala with spices and herbs and deep fried.

Recipe : Dry Anchovies Masala

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Simple tips to make Dry Anchovies Masala

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