Variety to Cooking 5-Star Chilli, Cheese, Chorizo Linguine

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To prepare an unforgettable Chilli, Cheese, Chorizo Linguine, below are the ingridients required:

1. Get of For the Prawns.
2. Take 1 tsp of butter.
3. Provide 1 tsp of extra virgin olive oil.
4. Use 1 tsp of minced garlic.
5. Get 10 of prawns/shrimps shelled and de-veined.
6. Take to taste of Salt and freshly ground black pepper.
7. Take 1 tsp of lemon juice.
8. Use of Preparing the rest.
9. Use 1/2 cup of sliced chorizo.
10. Get 1 cup of haloumi cut into blocks.
11. Get 2 tsp of crushed garlic.
12. Provide 10 of cherry tomatoes cut in half.
13. You need 2 tsp of Crushed chilli.
14. Take 1 of Tblsp Basil Pesto.
15. You need 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
16. Get 1/4 cup of pasta water.
17. Use of Drizzle olive oil.
18. Get 1/2 Cup of Fontina cheese.
19. Provide 1/2 cup of Pecorino Cheese.
20. Use of Basil to garnish.

After preparing the materials, now you are ready to prepare your appetizing Chilli, Cheese, Chorizo Linguine by following the instructions on this section:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
2. Heat Saucepan over medium heat then add in chorizo and heat through..
3. Add in haloumi and brown along with chorizo.
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
5. Add in the fontina and about half of the pecorino and mix well..
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino.

Lemon-lime soda is the secret ingredient that makes this chili super. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir. Drain, then add to the clams with the reserved chorizo and the parsley. Season with salt and pepper and toss to coat.

Recipe : Chilli, Cheese, Chorizo Linguine

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