Best Advice to Serving Yummy Steamed makki doughnuts
Wishing to eat Steamed makki doughnuts a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Steamed makki doughnuts like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed makki doughnuts recipe. To cook steamed makki doughnuts you need 10 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Steamed makki doughnuts, below are the materials required:
- Prepare 500 g of makki flour.
- Take 2 of medium sized onions.
- Get 1 teaspoon of ajwain.
- You need 1 teaspoon of red chilli powder.
- Use 1 teaspoon of kasoori methi.
- Provide of Salt as per taste.
- You need 1 teaspoon of vegetable oil.
- Get of Few sprigs cilantro.
- You need 3-4 of greenchillies.
- Prepare 1 tbs of desi ghee.
After preparing the materials, now you are ready to make your appetizing Steamed makki doughnuts by following the procedures on this section:
- Knead the dough of makki by adding the aforementioned spices and condiments by adding little water..
- Let the dough rest for few minutes..
- Now on a palm grease little oil and make round flattened balls and make a hole in the center.
- On a steamer boil water, arrange these doughnuts in the steamer and close the lid.
- Allow the doughnuts to steam for 8-10 minutes..
- Take them out and enjoy them with yellow dal thadka or simply with ghee...This recipe is famous in the rural area of Rajasthan during winters..
I have already shared quite a few recipe in my blog. This version is a yeast free version and also. His disciples include Muhammad Qasim Nanautawi, Rashid Ahmad Gangohi and Ashraf Ali Thanwi. Unlike American doughnuts, ponchiki are not glazed and don't have sweet toppings or fillings inside. They are usually made right on the spot and lightly coated with.
Recipe : Steamed makki doughnuts
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