Practical Way to Producing Extraordinary Swedish Semla

Wishing to dine Swedish Semla a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Swedish Semla like a famous chef made.

We hope you got insight from reading it, now let's go back to swedish semla recipe. To cook swedish semla you need 15 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Swedish Semla, here are the materials needed:

1. Take of Semla bun:.
2. Get 12 g of active yeast.
3. Prepare 150 ml of warm milk.
4. Use 40 g of melted butter.
5. You need 1 of egg.
6. You need Pinch of salt.
7. You need 2 tbsp of sugar.
8. Prepare 1 tsp of baking powder.
9. Take 1 tbsp of ground cardamom.
10. Provide 210 g of flour (3,5dl).
11. Provide of Filling:.
12. Get 50 g of almond paste.
13. You need 400 ml of heavy cream/whipped cream.
14. You need 50 ml of milk.
15. Use of Flour sugar.

After preparing the components, next you are good to make your 5-star Swedish Semla by following the guidances below:

1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated..
2. Add beaten egg, salt, sugar, baking powder, and ground cardamom..
3. Pour the flour little by little. And knead for 10-15 minutes..
4. Cover the dough with plastic wrap, and leave it for 40 minutes..
5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces..
6. Cover it again with plastic wrap and leave it for 15 minutes..
7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down..
8. Cut the top of the buns, and scrape the inner buns..
9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference..
10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on..
11. Pour the powder sugar on top of it and enjoy the semla!!.

A Semla is a wheat flour cardamom-flavored bun that is filled with almond paste and lots of whipped cream. Lent buns (Semla for singular, Semlor for plural) are buns eaten leading up to and during Lent in Scandinavia. In Sweden the are most popular and bakeries start selling these already in January. So please enjoy one semla or two at a time, and don't eat too. Download Swedish semla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Recipe : Swedish Semla

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Simple tips to make Swedish Semla

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Although prepared from limited components, but the outstanding taste of the Swedish Semla you will make using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your friends to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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