Good Idea to Preparing Perfect Taro sweet potato balls
Hoping to eat Taro sweet potato balls a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Taro sweet potato balls like a famous chef made.
We hope you got insight from reading it, now let's go back to taro sweet potato balls recipe. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Taro sweet potato balls, here are the components required:
- Prepare of Taro balls.
- Take 200 g of taro.
- You need 100 g of tapioca starch.
- Take 20 g of sugar.
- Take 50 ml of boiling water.
- Prepare of Sweet potato balls.
- Prepare 200 g of sweet potatoes.
- Take 120 g of tapioca starch.
- Prepare 20 g of sugar.
- Take 40 ml of boiling water.
After readying the ingridients, now you are ready to make your 5-star Taro sweet potato balls by following the guidances on this section:
- Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked..
- Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm..
- Add sugar into the taro and mix well when then are still hot..
- Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well..
- Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet..
- Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other..
- Repeat step 2 to 6 for the sweet potatoes..
- Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like..
Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. It's not as difficult as it seems to make them!
Recipe : Taro sweet potato balls
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Simple tips to make Taro sweet potato balls
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