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Good Idea to Preparing Appetizing Fried Mudfish with Kachumbari

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Fried Mudfish with Kachumbari

We hope you got insight from reading it, now let's go back to fried mudfish with kachumbari recipe. You can cook fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Fried Mudfish with Kachumbari, below are the materials required:

  1. Prepare 2 of medium-sized mudfish(from the fish market).
  2. Provide 2 of lemons.
  3. You need 1 of large onion.
  4. Use 2 of tomatoes.
  5. Take bunch of coriander.
  6. You need 3 cups of cooking oil.
  7. Take pinch of salt.
  8. Get 1 cup of baking flour.

After preparing the components, next you are good to cook your tasty Fried Mudfish with Kachumbari by following the procedures below:

  1. Thoroughly clean the fish and drain the water..
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
  3. Coat the fish in the flour and set aside.
  4. Add the oil into a cooking pan. Allow for it to heat up..
  5. Add the fish in and fry till golden brown.turn and cook on both sides.
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
  8. Serve hot with ugali..

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Sunday is the perfect day to cook scrumptious deep fried Tilapia fish, served with Kachumbari. Great recipe for Fried fish with kachumbari. This is tilapia from lake victoria kisumu county. I love it its so tasty.

Recipe : Fried Mudfish with Kachumbari

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