Reference to Preparing Extraordinary Chakli
Wishing to eat Chakli a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Chakli like a famous chef made.
We hope you got insight from reading it, now let's go back to chakli recipe. To cook chakli you need 20 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Chakli, here are the components required:
- Prepare of To make chakli flour.
- Take 4 cup of rice.
- You need 2 cup of chana dal.
- Use 1 cup of urad dal.
- Get 1/2 cup of Moong dal.
- Get 1 cup of poha.
- Prepare 1/2 cup of sago.
- You need 1/2 cup of corinader seeds.
- Prepare 1/4 cup of cumin seeds.
- Get of to make chakli.
- Take 2 cups of chakli flour.
- Prepare 2 cups of water.
- Use 1 tsp of oil.
- Take 1/2 tsp of Ajwain(carom seeds).
- Use 1 tsp of white sesame seeds.
- Get 1/4 tsp of asafoetida/hing.
- Take 1/4 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare As needed of Oil for frying chakli.
After preparing the ingridients, now you are ready to make your appetizing Chakli by following the guidances on this section:
- To make chakli flour,dry roast ingredients one by one.Let it cool down and grind flour finely and sieve to make chakli flour..
- After flour is ready,take 2 cups water in a deep bottom vessel,add ajwain seeds,white sesame seeds,asfoetida,turmeric powder,red chilli powder,oil and salt.Mix everything together and bring it to a boil,add chakli flour and mix well until thick dough is formed.Cover and rest for 10-15 minutes.After resting,knead the dough into smooth dough for chakli.Cover it with damp cloth and start making chaklis..
- For frying chaklis,take oil in a Kadai,keep it on medium flame,immerse the chaklis one by one and fry till fully cooked and crispy.Chakli is ready..
Learn how to make Karnataka-style chakkuli from the video. Chakli, a spiral shaped crisp deep fried snack, is one of the traditional Indian snack item enjoyed during festivals like Diwali. This snack is known with different names in different parts of India and prepared. First of all add some hot oil to the dough. This is extremely important for that crispy chakli.
Recipe : Chakli
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step by step to make Chakli
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