Good Idea to Preparing Extraordinary Puerto Rican style gazpacho
Hoping to eat Puerto Rican style gazpacho a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Puerto Rican style gazpacho like a famous chef made.
We hope you got insight from reading it, now let's go back to puerto rican style gazpacho recipe. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Puerto Rican style gazpacho, below are the ingridients required:
- You need 1 packages of salted codfish.
- Provide 1 large of avocado.
- Get 2 large of tomatoes.
- Prepare 1 large of onion.
- Prepare 2 tbsp of olive oil.
- Use 1 dash of salt.
- Use 1 dash of black pepper.
After readying the materials, now you are ready to prepare your tasty Puerto Rican style gazpacho by following the instructions on this section:
- before starting put the cod to boil for 15 minutes so that the salt comes off.
- drain the water after 15 minutes, add new water and boil for another 20 minutes..
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.
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Recipe : Puerto Rican style gazpacho
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step by step to make Puerto Rican style gazpacho
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