Best Idea to Cooking Yummy Gajar Ka Halwa (Carrot Pudding)
Wishing to eat Gajar Ka Halwa (Carrot Pudding) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Gajar Ka Halwa (Carrot Pudding) like a famous chef made.
We hope you got insight from reading it, now let's go back to gajar ka halwa (carrot pudding) recipe. To make gajar ka halwa (carrot pudding) you only need 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Gajar Ka Halwa (Carrot Pudding), below are the components needed:
- You need 3 of med carrots, grated.
- Use 1 cup of evaporated milk.
- Take 4 of milk pedas, crumbled.
- Prepare 2 tbsp. of ghee (clarified butter).
- Provide 1/4 tsp. of cardamom powder.
- Take to taste of sugar.
- You need pinch of saffron.
- You need 1 tbsp. of chopped pistachios.
- Take of few dry rose petals.
- Use 1 tbsp. of rose water (opt).
After readying the ingridients, next you are good to cook your tasty Gajar Ka Halwa (Carrot Pudding) by following the procedures below:
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea.
Recipe : Gajar Ka Halwa (Carrot Pudding)
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