Fast Guide to Preparing Yummy 'V' Sweet potato and chilli soup
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To cook an unforgettable 'V' Sweet potato and chilli soup, here are the ingridients required:
- Take 4 of sweet potatoes.
- Prepare 1 large of onion.
- Get 1 small of red or green chili.
- Provide 3 of chicken stock cubes.
- Prepare 1 of tin coconut milk.
After readying the materials, now you are good to prepare your appetizing 'V' Sweet potato and chilli soup by following the instructions on this section:
- peel and chop up potatoes. ...chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft..
- meanwhile chop onions it small pieces....add some butter to frying pan enough to fry onion until soft and transparent..
- when potatoes are cooked add the onion and using a blender mix well...at this stage it will start to thicken just add a little more boiling water to thin down slightly.
- return to heat and add the tin of coconut milk and stir together.
- serve in a bowl and sprinkle some parsley on top...and serve with crusty bread.
I putsome away to freeze and enjoy in the future. I didn't have enough cilantro and added it on a per bowl basis the chilli was also tasty with shredded cheddar cheese and sour. Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners.
Recipe : 'V' Sweet potato and chilli soup
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