Best Advice to Preparing Extraordinary Apple-Rose Petals Murabba
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We hope you got benefit from reading it, now let's go back to apple-rose petals murabba recipe. You can cook apple-rose petals murabba using 7 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Apple-Rose Petals Murabba, below are the ingridients required:
- Use 150 gm of scented rose petals, torn up if large.
- You need 6-7 of apples peeled.
- Take 500 grams of granulated sugar.
- Take 100 ml of fresh apples juice.
- You need 150 ml of Water.
- Prepare 1 tbsp of lemon juice and finely grated zest of half a lemon.
- Use 2 tsp of rose water.
After preparing the components, next you are ready to prepare your appetizing Apple-Rose Petals Murabba by following the procedures on this section:
- Make cuts on apples with fork. Put apples into a pan with 150ml of water and fresh apple juice and simmer, stirring every so often for 5-7 minutes until the apples softened..
- Stir in the rose petals, sugar, lemon juice..
- Bring to the boil, then boil, stirring occasionally for 8-10 minutes until thickened. The apple will naturally make this jam nice and pulpy..
- Take the jam off the heat and stir in the the rose water, allow to cool slightly then ladle or funnel using a jam funnel into sterilised jars..
- This jam is best stored in the fridge..
- Serve by garnishing with rose 🌹 petals.Healthy,refreshing and yummy 😋.
Recipe : Apple-Rose Petals Murabba
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