Best Idea to Preparing Perfect Jackfruit yakhni pulao

Hoping to dine Jackfruit yakhni pulao a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Jackfruit yakhni pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit yakhni pulao recipe. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Jackfruit yakhni pulao, below are the materials required:

1. Take 1.5 cup of Basmati rice.
2. You need 300 gm of jackfruit (chopped into cube sizes).
3. Prepare 2 of onion roughly chopped.
4. Provide 1 of green chilli.
5. Prepare 5 tsp of ghee.
6. You need 10-12 strands of saffron.
7. Prepare 3-4 tsp of milk.
8. Use 1/2 cup of curd.
9. Prepare of Salt as per taste.
10. Use As needed of Oil for deep frying the jackfruits.
11. Use 2.5 cup of water.
12. Provide 8-10 of cashew nuts.
13. Take of For yakhni:.
14. Get 1/2 tsp of cumin seeds.
15. Prepare 1/2 tsp of coriander seeds.
16. Take 1/4 tsp of carom seeds.
17. Prepare 1 of red chilli.
18. Use 1 of bay leaf.
19. Provide 1 inch of ginger.
20. Provide 5 cloves of garlic.
21. Use 2 of cardamom.
22. Get 2 of cloves.
23. Use 1 inch of Cinnamon.

After preparing the materials, next you are ready to prepare your 5-star Jackfruit yakhni pulao by following the instructions on this section:

1. Soak the rice in water and also soak the saffron strand in milk for 20 minutes..
2. Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown..
3. Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it..
4. Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well..
5. Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame..
6. Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame..
7. Mix the fried cashew nuts in it..
8. Now your Jack fruit yakhni pulao is ready..
9. Serve it with raita..

Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made during special occasions. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao recipe by Shireen Anwar.

Recipe : Jackfruit yakhni pulao

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Although created from limited ingridients, but the appetizing taste of the Jackfruit yakhni pulao you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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