Variety to Producing Yummy Spinach Pakoda
Wishing to dine Spinach Pakoda a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Spinach Pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach pakoda recipe. You can cook spinach pakoda using 12 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Spinach Pakoda, here are the ingridients required:
- Use 2 cups of finely chopped spinach.
- Get 1 cup of finely chopped onion.
- Get 1 tbsp of ginger garlic and chilli paste.
- Take 1 tsp of ajwain.
- Take 1 tsp of cumin seeds.
- Use 1 tsp of white teel.
- Take as per taste of Salt.
- Get 1 tsp of Turmeric.
- Get 1 tsp of Garam masala.
- Get 1 tsp of baking soda.
- Use 2 1/2 up of Besan.
- Provide 500 ml of oil for frying pakodas.
After readying the ingridients, now you are ready to make your tasty Spinach Pakoda by following the guidances on this section:
- Take a bowl. Put spinach and all above-mentioned ingredients in it. Mix it well by adding little water to it. Now leave it for 10 minutes..
- Then heat oil in a kadhai. Take batter in hand and drop make medium size pakoda in it. Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. Fry all such pakodas..
- Now take it out and put it on absorbent paper. Serve it with green chilli, vadapav chutney and tea. And enjoy this drolling and mouthwatering maharastrian snacks..
Here is a pakoda recipe using spinach. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India.
Recipe : Spinach Pakoda
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Simple tips to make Spinach Pakoda
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