Variety to Cooking Tasty Steamed Alugbati / Spinach
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To cook an unforgettable Steamed Alugbati / Spinach, below are the ingridients needed:
- Take 250 g of spinach, cleaned and stalks removed.
- Get 2 tbsp of soy sauce.
- You need 1 tbsp of sugar.
- You need 1 tsp of pepper.
- Take 1 of onion, chopped divided to two halves.
- Get 1 tbsp of Bagoong.
- Use 4 cloves of garlic chopped.
After readying the materials, now you are good to prepare your tasty Steamed Alugbati / Spinach by following the guidances below:
- Prepare your steamer..
- Except half of onions and bagoong, toss all ingredients in a deep plate..
- Once your steamer is ready, steam the spinach for about 5 minutes..
- Once cooked, remove from steamer and top with the remaining onions and the bagoong..
- Serve hot.
The Steamed Spinach is a food added by Pam's HarvestCraft. Steamed Spinach. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about malabar spinach, malabar, spinach. Red Malabar spinach is a splendid edible ornamental, and it is extremely heat tolerant, providing gobs of nutritious greens while others. Malabar Red Stem Spinach Seeds Herb Heirloom.
Recipe : Steamed Alugbati / Spinach
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step by step to make Steamed Alugbati / Spinach
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