Half an Hour to Cooking 5-Star Amaranth (Rajgira) cake with apricots & orange zest

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We hope you got insight from reading it, now let's go back to amaranth (rajgira) cake with apricots & orange zest recipe. To make amaranth (rajgira) cake with apricots & orange zest you only need 16 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Amaranth (Rajgira) cake with apricots & orange zest, below are the ingridients required:

1. Use 100 gms of Amaranth (Rajgira).
2. Take 50 gms of roasted oats powder.
3. Provide 1 tsp of baking powder.
4. Take 5-6 of chopped cashews.
5. Get 1 cup of buttermilk.
6. Get 2 cups of fresh cream.
7. Take 4 tbsp of sugar.
8. You need 2 tbsp of coconut oil.
9. Get 1 tsp of orange zest.
10. Provide 1/2 tsp of rose essence.
11. Prepare 4-5 of chopped apricots.
12. Take 2 tbsp of honey.
13. Take 1/2 tsp of baking soda.
14. Provide 2 tbsp of wheat flour.
15. Take Pinch of cinnamon powder.
16. Prepare Pinch of salt.

After readying the materials, next you are good to make your appetizing Amaranth (Rajgira) cake with apricots & orange zest by following the instructions below:

1. Add 100 gms Amaranth to a mixer & blend into a fine powder..
2. In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream..
3. Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps..
4. In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely..
5. Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well..
6. Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise..
7. Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds..
8. Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve..

Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat). I have shared all the tips to make it perfect. Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. This rajgira roti is most commonly consumed during Hindu. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews.

Recipe : Amaranth (Rajgira) cake with apricots & orange zest

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