Practical Method to Producing Extraordinary Jaggery(gur) Thepla with Moth Beans
Hoping to eat Jaggery(gur) Thepla with Moth Beans a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Jaggery(gur) Thepla with Moth Beans like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery(gur) thepla with moth beans recipe. To cook jaggery(gur) thepla with moth beans you need 14 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Jaggery(gur) Thepla with Moth Beans, here are the ingridients needed:
- Provide 2 cup of wheat flour.
- Provide 1 cup of jaggery (gur).
- Provide 3 tbsp of ghee.
- Use as required of Water.
- Provide of For Moth Beans.
- Get 1 cup of moth.
- Provide 2 tbsp of oil.
- Use 1/2 tsp of asafoetida.
- Provide 1/2 tsp of chilli powder.
- Use 1/2 tsp of garam massala.
- Get 1/2 tsp of turmeric powder.
- Take 1/2 tsp of cumin powder.
- Get As per taste of Salt.
- Take as required of Water.
After preparing the components, next you are good to prepare your 5-star Jaggery(gur) Thepla with Moth Beans by following the guidances on this section:
- First soak jaggery in little water and let it melt..
- In a bowl take wheat flour add ghee and jaggery water and make a smooth dough..
- Make small balls and roll it same like roti. Heat a tawa and place the thepla on it..
- Flip and cook the other side of it and apply ghee and cook for a few seconds till golden brown in colour. And gur theplas are ready..
- For Moth Beans : Soak moth beans for an hour. Then put it in pressure cooker and let it cook for 10 min (1 whistle)..
- Now heat a pan add oil, asafoetida and add moth beans in it now add chilli powder, cumin powder,garam massala power, turmeric powder and salt mix it well and let it cook for 10 minutes and its ready to serve with gur theplas and aachar..
Recipe : Jaggery(gur) Thepla with Moth Beans
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