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Good Idea to Producing Extraordinary Salmon & Dill California Roll

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Salmon & Dill California Roll

We hope you got insight from reading it, now let's go back to salmon & dill california roll recipe. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Salmon & Dill California Roll, here are the materials required:

  1. Get 1 of around 400 grams Sushi rice.
  2. Prepare 1 of two 1 cm squares Salmon (For sashimi, cut).
  3. Get 1 of two 1 cm squares Cucumbers.
  4. Use 1/3 of Avocado (cut into 1 cm wide thin strips).
  5. Take 1 dash of Lemon juice.
  6. Use 6 of sprigs ☆Dill (roughly minced).
  7. Take 2 tbsp of ☆Mayonnaise.
  8. You need 1 1/2 tbsp of White toasted sesame seeds.
  9. Use 2 of sheets Toasted nori seaweed.
  10. Prepare 1 of just 1 dash Thinly sliced lemon and dill (to garnish).
  11. Get 1 dash of Soy sauce (to taste).

After readying the materials, now you are ready to make your tasty Salmon & Dill California Roll by following the instructions on this section:

  1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top..
  2. Mix the ☆ ingredients.
  3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap..
  4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom..
  5. While being careful not to roll the plastic wrap into the sushi roll, roll it up..
  6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll..
  7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy..

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Recipe : Salmon & Dill California Roll

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