Practical Method to Producing Tasty Vickys Autumn Pickled Plums, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys autumn pickled plums, gf df ef sf nf recipe. To make vickys autumn pickled plums, gf df ef sf nf you only need 10 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Vickys Autumn Pickled Plums, GF DF EF SF NF, here are the materials needed:
- Use 570 grams of plums.
- Prepare 1 of red onion.
- Provide 240 ml of water.
- Use 240 ml of red wine vinegar.
- Take 225 grams of sugar.
- Take 2 of cinnamon sticks.
- You need 3/4 tsp of whole allspice berries.
- Get 1/4 tsp of whole cloves.
- Take 1/4 tsp of salt.
- Use 4 of x 300ml jars.
After readying the components, now you are good to make your tasty Vickys Autumn Pickled Plums, GF DF EF SF NF by following the guidances on this section:
- Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
- Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
- Pour the hot liquid over the plums and onion in the jars.
- Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
- Will keep refrigerated for a week.
- Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
- This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.
Recipe : Vickys Autumn Pickled Plums, GF DF EF SF NF
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