Fast Guide to Homemade 5-Star Chocolate cake with nutella buttercream
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To make an extraordinary Chocolate cake with nutella buttercream, below are the components required:
- Get 300 g of flour.
- You need 120 g of butter.
- Use 200 g of sugar.
- Provide 50 g of cocoa powder.
- Use 200 ml of milk.
- Provide 2 of large eggs.
- You need 1 tsp of baking soda.
- Get 1 tbsp of white wine vinegar.
- Provide 1 tsp of salt.
- You need 1 tsp of vanilla extract.
- You need of Nutella buttercream.
- You need 100 g of butter.
- Prepare 150 g of icing sugar.
- Use 60 g of Nutella spread.
- You need 1 tbsp of cocoa powder.
After preparing the ingridients, next you are ready to cook your 5-star Chocolate cake with nutella buttercream by following the instructions on this section:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth.
Recipe : Chocolate cake with nutella buttercream
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