Best Idea to Preparing Yummy Mushroom and celeriac burgers

Wishing to dine Mushroom and celeriac burgers a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Mushroom and celeriac burgers like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom and celeriac burgers recipe. To cook mushroom and celeriac burgers you only need 11 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Mushroom and celeriac burgers, below are the materials required:

1. Use 1 of celeriac.
2. Provide 200 g of mixed mushrooms.
3. Provide 15 g of dried mushrooms.
4. You need 1 of red onion.
5. You need 2 cloves of garlic.
6. You need 1 tbsp of fresh thyme leaves.
7. You need of Zest of 1 lemon.
8. You need 2 handfuls of breadcrumbs.
9. You need 1 handful of Parmesan.
10. Provide 1/2 tsp of grated nutmeg.
11. Use 1 handful of Parmesan.

After readying the materials, next you are good to prepare your appetizing Mushroom and celeriac burgers by following the instructions on this section:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
2. Meanwhile soak the dried mushrooms in hot water.
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

My Celeriac Patties are lovely both hot and cold. I serve them hot at dinner time, but make sure to have leftovers and eat them cold at lunch the following day. I use a food processor (or blender) to make these celeriac burgers, but you could also grate the celeriac and then mix the other ingredients into it by hand. Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Recipe : Mushroom and celeriac burgers

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Simple tips to make Mushroom and celeriac burgers

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Although created from limited ingridients, but the outstanding taste of the Mushroom and celeriac burgers you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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