Practical Method to Serving Yummy Salmorejo

Wishing to dine Salmorejo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Salmorejo like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmorejo recipe. You can have salmorejo using 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Salmorejo, below are the ingridients required:

1. Provide 3 of white slice breads.
2. You need 4 of medium size tomatoes coarsely chopped.
3. You need 2-3 of garlic pods coarsely chopped.
4. Take 2 Tbsp of Apple Cider Vinegar.
5. You need 2 Tbsp of Extra Virgin Olive Oil.
6. Prepare as per taste of Kosher salt.
7. Use 1/2 tsp of black pepper powder.
8. Take of For garnish.
9. Get 1 of medium size green capsicum desseded and coarsely chopped.
10. You need 1 of tomato rose.

After readying the components, next you are good to make your appetizing Salmorejo by following the guidances on this section:

1. Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
2. In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
3. In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
4. If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
5. Refrigerate for one hour.
6. Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.

En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmorejo — Saltar a navegación, búsqueda El salmorejo es un nombre que reciben dos elementos característicos de la gastronomía española: el salmorejo cordobés y el salmorejo canario. Try this salmorejo recipe to cool down on a hot day. This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. Salmorejo is a very typical cold tomato soup from the south of Spain.

Recipe : Salmorejo

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step by step to make Salmorejo

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