Best Advice to Preparing Appetizing Sweetcorn chowder (vegan)

Hoping to dine Sweetcorn chowder (vegan) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Sweetcorn chowder (vegan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweetcorn chowder (vegan) recipe. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Sweetcorn chowder (vegan), here are the ingridients required:

1. Use 1 of large leek, sliced.
2. Prepare 1 tbsp. of rice bran oil (or other preferred oil).
3. Take 1 of medium potato (150g,peeled and chopped).
4. Get 1 of garlic clove, crushed.
5. Get of chilli flakes (optional).
6. You need half of a yellow pepper, deseeded and chopped.
7. Take half of a courgette, finely diced.
8. Provide 300 g of frozen sweetcorn.
9. Use 1 teaspoon of smoked paprika.
10. Prepare 1 litre of vegetable stock (I used bouillon).
11. Take 200 ml of canned coconut milk.
12. You need of Salt.
13. Get of Toasted almonds (optional).

After preparing the materials, next you are good to make your appetizing Sweetcorn chowder (vegan) by following the guidances on this section:

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes)..
2. Add the potato and sweetcorn and stir well..
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through..
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference).
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters..
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!.

This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Creamy and delicious, this sweetcorn chowder is made with butternut squash for extra flavour and taste. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while This easy vegan corn chowder recipe is one of our all-time favorite soups!

Recipe : Sweetcorn chowder (vegan)

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Simple tips to make Sweetcorn chowder (vegan)

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