Fast Guide to Cooking Appetizing Green Jackfruit Masala
Wishing to dine Green Jackfruit Masala a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Green Jackfruit Masala like a famous chef made.
We hope you got insight from reading it, now let's go back to green jackfruit masala recipe. To make green jackfruit masala you need 18 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Green Jackfruit Masala, below are the materials needed:
- Get 650 gms of Green Jackfruit.
- Prepare 2 medium of Potatoes.
- Take 3 large of Onion.
- You need 8 Cloves of Garlic.
- Provide 100 gms of Curd.
- Get 100 ml of Mustard Oil.
- Provide 2 tbsp of salt.
- Get 1 tbsp of Sugar.
- Get 2 cups of Water.
- Get 1 tbsp of Vinegar.
- You need For of Spices-.
- Take 2 tbsp of Turmeric Powder.
- Get 1 tbsp of Red Chilli Powder.
- Prepare 1 pinch of Asafoetida.
- Prepare 1 each of Whole Spices.
- Use 1 pc of Bay Leaves.
- Prepare 1 tsp of cumin seeds.
- You need 1 of Red Chilli.
After readying the components, now you are ready to cook your appetizing Green Jackfruit Masala by following the guidances below:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside..
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it..
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes..
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture..
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot..
Recipe : Green Jackfruit Masala
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